Global Odyssey (Creativity)

“Global Odyssey offered an unexpected challenge: running a food stall. What began as a simple venture quickly became a lesson in blending creativity with ethical business practices. More than just serving food, I had to develop a unique menu, manage resources, and engage with customers, all while considering the ethical implications of my choices. This […]

Barista Course

??The barista workshop was a one-day training session in which I got a chance to dive deep into the art of brewing coffee. It was not only a brewing exercise—it included flavors and taste profiles of coffee, the effect of various roasting techniques and grind sizes, several brewing methods, the history of coffee, and various […]