Strand: Creativity

Global Odyssey, held on January 31, was an exciting event combining food sales and business learning. Students showcased entrepreneurial skills by selling diverse foods while managing budgeting, marketing, and customer service. It was a hands-on experience that enhanced teamwork, financial learning .

LO1: Identify own strengths and develop areas for growth.

Through Particpanting in Global Odyssey I got to identify my strengths and key developing area for the future . The strengths that I noticed were about mangement of resources,Allocating resources effciently and lastly thought about trending products which were customer favourites . There were key development points to . Which were collaborativeeffort towards overall odyssey , mangment of time for the preparation and lastly how I din’t overlook upon the price efficiency for customer attraction .

LO2:Initiate and plan a CAS experience.

Global Odyssey was one of few experiences where i got to utilise my full potential . Where I planned and executed A to Z with my team members . While planning for Global Odyssey . I got to learn new skills which were very helpful while the odyssey process . As a team we initally planned a stall where the products are tempting and declious . ALong side trying to keep the prices of our product affordable side by side. Through this planning and intiation we had successful experience with profits .

LO4:Show perseverance and commitment in CAS experience.

The Global Odyssey was not just a experience but a new way for a person to learn the basic and ethics of a business . Global odyssey was a test which asks for commitment and passion for a successful stall . So I and my team showed perservance towards the goal set by ourself to be acheicved in the Odyssey . For example trying to generate profits . Along side showed Commiment for CAS . Through consulting thinking and changing plans for the stalls . So it can run successfull and generate profit .