I went farming at my school’s farm to understand the Miyawaki forest method of farming and to use my physical strength and endurance to plant trees in closely packed holes. Farming was a great activity for me to connect with nature while actively contributing to it.

LO7 – Ethics of Choices and Actions

Food shortages affect both developed and developing countries, worsened by climate change, land scarcity, and pollution. Understanding these challenges, I volunteered for farming to learn sustainable practices.Through this, I saw the struggles of farmers and the effort behind every meal. Planting trees using the Miyawaki method showed me how sustainable farming can combat food insecurity. This experience reinforced the ethical responsibility of valuing food, reducing waste, and supporting eco-friendly agriculture.

LO6 – Global Engagement and Sustainability

Farming made me realize how closely food security and environmental sustainability are connected. With climate change reducing crop yields and land becoming scarce, sustainable methods like the Miyawaki technique can help restore green spaces. By taking part in this, I wasn’t just planting trees—I was contributing to a long-term solution. Seeing how small actions could make a real impact made me feel more responsible for the environment. It showed me that global issues aren’t just distant problems; they start in our own communities, and real change begins with local efforts.

LO1 – Strengths and Personal Growth

Through farming, I discovered my ability to work hard in unfamiliar and physically demanding conditions. Digging, planting, and ensuring the trees were placed correctly required patience and endurance, but I pushed myself to keep going. I also realized how much I enjoy working with nature and learning about sustainable agriculture. This experience helped me grow—not just in knowledge, but in responsibility and appreciation for the effort that goes into growing the food we eat every day.